Our Food

Our Head Chef, Chad Wells, strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm.  Our distinctive menu is highlighted by a custom-built brick oven for artisanal pizzas and more.

Our Beer

We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery.  Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.

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