Our Head Chef, Chad Wells, strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for artisanal pizzas and more.
We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.